Breakfast Recipes for dinner ASAP!?

I am a guy who wants to eat breakfast for dinner. I have no flour or meat. Any ideas? I would prefer you to just give me a recipe or two rather than a link to a site. Please and thank you so much. ^_^Breakfast Recipes for dinner ASAP!?
Pan fried potatoes - cube some potatoes, season with salt and pepper, and add to a skillet with olive oil. Cook on med/low heat to cook the potatoes through (about 20 min), and then turn heat to medium to brown the outsides. Not fast necessarily, but easy!Breakfast Recipes for dinner ASAP!?
I like eating breakfast for dinner too :) One thing I used to make (and now that I think about it, I'm going to have to make again soon) is this:





You'll need:


2 eggs


Shredded or cubed cheese of your choice


Ham (or whatever meat you have)


One serving of instant mashed potatoes


2 tbsp butter or margarine


Salt and Pepper to your liking


Water (for one serving of instant potatoes)





First, put the butter or margarine in a large pan. Let it melt about halfway, then add however much water the box of potatoes says to. Let it come to a boil, then turn stove to medium heat after adding potato flakes. Chop up the ham (or whatever other meat you want to use) into bite-size pieces. Add the eggs and mix them around until pretty well mixed in. Add salt and/or pepper. Cook until almost done, then add however much cheese you like. I usually add about a 1/2 cup. Mix in the cheese and let it melt. When the eggs are done and the cheese is melted, turn off the stove. Stir everything to make sure it is all evenly mixed. Enjoy!





I love this recipe! I know it sounds a little weird, but it's delicious! And it's great to do for dinner, because it's a little too filling for breakfast.
Breakfast Casserole








10 eggs, lightly beaten


3 cups milk


2 teaspoons dry mustard


1 teaspoon salt


6 cups cubed bread


2 cups shredded sharp Cheddar cheese


1/2 teaspoon black pepper








Preheat oven to 325 F. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9'; x 13'; x 2'; baking dish. Sprinkle with half the pepper, half the cheese. Repeat layering using remaining bread, pepper, cheese. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.








Hash Brown Casserole





* 1/2 cup finely chopped onion


* 1 1/2 tablespoons butter


* 1 can (10 1/2 ounces) cream of any soup


* 1/3 cup milk


* 1 small package (3 ounces) cream cheese


* 4 cups (loose pack) frozen hash brown potatoes


* 1/2 cup shredded sharp Cheddar cheese





In a saucepan, saute onion in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture. Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350掳 for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese.





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make them with what you have








Cheesy Ham and Hash Brown Casserole --











INGREDIENTS


1 (32 ounce) package frozen hash brown potatoes


8 ounces cooked, diced ham


2 (10.75 ounce) cans condensed cream of potato soup


1 (16 ounce) container sour cream


2 cups shredded sharp Cheddar cheese


1 1/2 cups grated Parmesan cheese











DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.


In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.


Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.








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Breakfast Casserole --











INGREDIENTS


1 (16 ounce) package ground pork breakfast sausage


12 eggs


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can milk


1 (4.5 ounce) can sliced mushrooms, drained


1 (32 ounce) package frozen potato rounds


1/2 cup shredded Cheddar cheese











DIRECTIONS


Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.


In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.


Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted


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BREAKFAST CASSEROLE





1 pkg. tater tots


8 eggs


2 c. half %26amp; half or evaporated milk


1 lb. bulk sausage


2 c. cheddar cheese, grated


1 tsp. dry mustard


1 tsp. salt


1/4 c. chopped onion (opt.)





Place a layer of tater tots in the bottom of a large cake pan or casserole dish. Brown and crumble sausage, drain. Mix together eggs, milk, mustard and salt, beat well. Add sausage to egg mixture and pour over tater tots. Sprinkle cheddar cheese on top. Let casserole refrigerate overnight. Bake in morning at 350 degrees for 45 minutes
Onion Brunch Pie





1 陆 cups thinly sliced onions


2 Tbls. Butter divided


3 eggs


陆 cup milk


录 tsp salt


1/8 tsp pepper


录 cup cheddar cheese


陆 cup crushed saltines (about 15 crackers)


In a large skillet over medium heat cook onions in 1 Tbls butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat.


In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7 inch pie pan. Sprinkle with cheese. Melt remaining butter, toss with cracker crumbs. Sprinkle over cheese.


Bake at 350% for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.


Note I love this quiche because you don鈥檛 have to have a crust.
Cheesy scrambled eggs! Just make scrambled eggs like normal, and add a big handful of shredded cheese. Yummy with salsa.





Or eggs benedict. Poach an egg and place atop half an english muffin and a slice of candadian bacon. Top with hollandaise sauce - you can buy it or buy a quick-fix packet if you don't want to make it from scratch.
We need to know what you do have! Cereal, an omelet, a smoothie,Monte Cristo (French toast with turkey and ham inside, supper yummy!) , BLT Bacon lettuce and tomato sandwich. The possibilities are endless. Make an egg scramble- eggs, cheese and any meat and/or veggies that you have.
scrammbled eggs with velveda cheese and swiss cheese





fried eggs





french toast with a hint of apple spice or cinnamon or sugar





cheese omlet





fruit salad





hash browns





ummmm good luck
How about Omellette!!
Baked beans with fried eggs and fried poatatoes.
just make egg fritata fry some potatoes and peppers and add eggs scrambles salt pepper and voila