These don't all necessarily have to be used but here are some things I have to use:
I have 3 chicken breasts
Cheese
Cream of Mushroom Soup
Chicken Stock
StuffingLooking for chicken recipe for dinner using these ingredients?
Chicken Stuffing Casserole
1 box stuffing
1 lb. diced cooked chicken
1 can cream of mushroom soup
1 can cream of broccoli soup (optional)
1/2 c. chicken broth
1 c. cheese (optional)
Mix crumbs in pan and moisten with the chicken broth. Mix soups and seasonings packet. Place a layer of chicken on crumbs then layer of soup mixture. Repeat until gone. Bake, uncovered in 350 degree oven for 30 minutes. Cover with cheese and bake until cheese is melted.Looking for chicken recipe for dinner using these ingredients?
1 lb. chicken (average size)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1/2 tsp. pepper
1/2 tsp. salt
Prepare chicken - clean and put in average size baking pan, salt and pepper chicken; spreading butter all over the chicken.
Set oven at 350 degrees. Prebake for about 35 minutes. Take the chicken out of the oven.
Prepare sauce: Combine cream of chicken soup and cream of mushroom soup in separate bowl with milk. Whip or stir, then pour over chicken and bake for at least 20 more minutes or until brown. Depending on amount of chicken you can increase the amount of sauce if you wish. Serves 4.
Make the stuffing according to the pkg directions, use chicken stock in place of water. Lightly brown your chicken breasts. Put the stuffing in the bottom of a square baking dish, place your chicken on top, Mix the cream of mushroom soup with 1/2 can of milk, pour over the chicken. Bake at 350 for about 30-45 min, till the juice in the chicken runs clear. You can put some shredded cheese over the top the last 5 min if you like. Just long enough for the cheese to melt and brown a bit.
One Dish Chicken Bake
INGREDIENTS
1 (6 ounce) package chicken-flavor stuffing mix
1 1/2 cups hot water
1/4 cup butter, cut into pieces
4 skinless, boneless chicken breasts (well, 3 breasts)
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
DIRECTIONS
In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
http://allrecipes.com/Recipe/One-Dish-Ch鈥?/a>
Brown the chicken in a pan and set aside. Make the stuffing according to the package directions using the chicken stock and put into a flat casserole dish. Top with the browned chicken. Mix the soup with a can of milk in a pan and add the cheese. Warm until cheese is melted. Pour over chicken and stuffing. Bake at 350 for about 35 minutes until chicken is done.
I've put the seasoned chicken in a pan, throw in the chicken stock that the stuffing requires, and an extra 1/4 cup of water because the chicken absorbs it so it will be juicy.
or
I've put the chicken, cream of mushroom, water , milk,{ or the stock}, canned or frozen peas, and seasonings. the kids loved it.
or
I've baked the seasoned chicken, when it was cooked through{pour some of the stock in the pan so the chicken will absorb it}, i put cheese on top of it. and make the stuffing on the side. my kids love my cheesy chicken. put some butter with the cheese if you like.
you can download a booklet here with recipes including mushroom soup. there may be something there that appeals
http://campbellskitchen.com/
Try putting your ingredients into these sites and see what kind of recipes they come up with. It's fun.
http://recipematcher.com
http://recipekey.com
How many for dinner?
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