dinner recipes: 2009

Monday, December 28, 2009

I want to cook a romantic dinner. He loves rump roast know any good recipes?

Any tips on how to make it more romantic?

Also I need oven recipes I don't have a crock pot.

I would also like to marinade it.

All answers would be greatly appreciated!I want to cook a romantic dinner. He loves rump roast know any good recipes?
Rump roast is marinated then roasted.

Cook Time: 2 hours

Ingredients:

3/4 cup water

1/3 cup soy sauce

2 tablespoons sugar

1 teaspoon ground ginger

1 teaspoon dried leaf thyme, crushed

1 clove garlic, minced

1 boneless rump roast, about 3 pounds

Preparation:

Combine water, soy sauce, ginger, sugar, thyme, and garlic in a large, sealable, food storage bag (large enough to hold rump roast). Pierce rump roast all over with fork; place in bag. Close bag and turn to coat rump roast thoroughly. Seal and refrigerate rump roast at least 4 hours or overnight. Turn bag occasionally. Remove rump roast from bag; return marinade to refrigerator. Place rump roast on a rack in shallow pan. Roast rump roast, uncovered, at 325掳 for about 2 hours, basting with marinade during the last 30 minutes. Strain remaining marinade and add 2 tablespoons of water; bring to a boil in a saucepan and boil for 1 minute. Spoon marinade over sliced rump roast to serve. Rump roast serves 6 to 8.I want to cook a romantic dinner. He loves rump roast know any good recipes?
Container: roasting pan, baking sheet, platter, small bowl

Serving Description: 2, 1/2 inch slices

Servings: 8

Ingredients

- 4 red skinned potatoes - cut into fourths

- 4 large carrots - cut into thirds

- 1 teaspoon seasoned salt

olive oil to coat

- 2 tablespoons fresh rosemary - chopped

- 1 cup beef stock or broth

- 2 bay leaves

- 1 onion - sliced into wedges

- 3 1/2 pounds rump roast

Directions

Preheat oven to 450掳.

Place cut potatoes and carrots on baking sheet that has been covered in foil, season with salt and sprinkle olive oil over all.

Mix to evenly coat.

Sprinkle on rosemary.

Place in the oven and roast for 20 minutes.

Meanwhile, place the rump roast in roasting pan.

Season with salt and pepper.

Sprinkle onions around roast.

After vegetables have roasted for 20 minutes, place around roast in roasting pan.

Add one cup of beef broth.

Roast at 450掳 for another 20 minutes then reduce heat to 300掳 and roast meat and vegetables until a meat thermomenter registers 130掳 for medium/rare meat and vegetables are golden. Do not cover while cooking.

Transfer meat and vegetables to a serving platter, cover loosely with foil to keep warm until serving

What recipe for a Romantic meal or dinner is a recipe for love?

A candlelit dinner for two,We especially enjoy each other`s lovely company,This is the recipe for love.The meal is a romantic gesture.I love spending quality time with you,You will always be my darling sweet angel.What recipe for a Romantic meal or dinner is a recipe for love?
I truly believe it is different for different people. To one, a man taking his lady to a secluded restaurant, candle light, soft music - is very romantic. To another - a home cooked meal (when they normally eat all their meals out) is very romantic - that they took the time to fix it special for them.

If you are asking so you can fix the ';perfect'; meal for your someone special, then find out that person's likes and their favorite food. If they talk about something their mother made for them when they were young - and you see that look of happiness as they talk about it, call their mother and get the recipe to make for them. Just the fact that you are trying to find a meal that gives them warm thoughts - is romantic.

Hope that helps.What recipe for a Romantic meal or dinner is a recipe for love?
www.essortment.com/all/foodaphrodisiac_o鈥?try this website it is a well known fact hat some foods will turn a man on and become the recipe fo love.

also make sure you have some candles and soft music in the background. whether you have just started dating or Just want to put the spark back in a relationship this should work.

enjoy your evening hope it is a success x
tacos

symphony

I want to cook salmon for dinner,does anyone have good recipes?

*Honey Mustard Basil Salmon

4 salmon steaks, about 1'; (2.5 cm) thick

2 Tbsp olive oil (25 mL)

2 Tbsp lemon juice (25 mL)

1 Tbsp honey dijon mustard (or 1 Tbsp/15 mL dijon 15 mL

mustard mixed with 1 tsp/5 mL honey)

2 garlic cloves, minced

1/4 cup chopped fresh basil (50 mL)

Salt and freshly ground pepper, to taste

Place salmon steaks in shallow baking dish. In a small bowl, mix together olive oil, lemon juice, mustard and garlic. Stir in basil. Season with salt and pepper to taste. Spread mixture over steaks. Place on a plate, cover loosely and allow to marinate refrigerated for 1 hour. Bake at375°F (190°C) for 12 minutes or until salmon just flakes when pressed with a fork.

Preparation time: 5 minutes (plus 1 hour refrigeration).

Cooking time: approx. 15 minutes.Serves 4.

*Best Baked Salmon

1 (3- to 4-pound) salmon, dressed

Salt and coarsely ground pepper

6 bacon slices

1 lemon, thinly sliced

1 onion, thinly sliced

1 large tomato, thinly sliced

Preheat oven to 350° F. Wash salmon and pat dry; place onto aluminum foil. Salt and pepper the cavity of the salmon. Layer bacon slices, lemon slices, onion slices, and tomato slices in the cavity of salmon; wrap in aluminum foil.Bake 1 to 1 1/2 hours until a meat thermometer registers an internal temperature registers 140 degrees F. or until fish is slightly opaque in thickest part (cut to test).##NOTE: During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.Remove from oven, remove aluminum foil, and transfer onto a serving platter to serve.

*Sweet and Tangy Glazed Salmon----This is a great glaze for grilled salmon. Very easy, and everyone loves it.

Ready In: 45 Minutes

Makes: 4 servings

6 tablespoons butter

1 1/2 cups brown sugar

4 1/2 tablespoons lemon juice

2 1/4 teaspoons dried dill weed

3/4 teaspoon ground cayenne pepper

1 pound salmon fillets, with skin

lemon pepper to taste

Preheat an outdoor grill for high heat.Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.

Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

*Crusted Salmon with Mustard

http://recipes.kaboose.com/crusted-salmo…

*salmon with soy-honey and wasabi sauces

http://www.epicurious.com/recipes/food/v…

*Smoked Salmon on Rye

soft butter

6 - 8 thin slices light rye bread

8oz/250g Smoked Salmon

1 Avocado

½ pint/150ml good mayonnaise

1 tabsp fresh chives, chopped

1 tabsp lemon juice

Salt %26amp; freshly ground Black Pepper

Peel and slice the avocado.Thinly butter the rye bread and cut each slice in half.Mix the mayonnaise, chives, lemon juice and seasoning together.Arrange 2 or 3 slices of avocado on each half of bread and arrange a slice of smoked salmon on top. Spoon the dressing over the top.

Tip---Make these just before serving so that the avocado doesn’t discolour.

*Fillet of Shetland Salmon with Cheesy Polenta, Sweet Chilli Sauce and Salsa Mexicana

http://www.salmonrecipes.net/fillet-of-s…

*Minted Salmon %26amp; Asparagus Stirfry

2 Tbsp Asian fish sauce# (25 mL)

2 Tbsp oyster sauce# (25 mL)

2 Tbsp water (25 mL)

2 tsp brown sugar (10 mL)

1 fresh red chili, seeded and minced

2 Tbsp olive oil (25 mL)

11/2 lbs salmon fillet, skin on, cut into 4 pieces (750 g)

2 garlic cloves, minced

1 bunch thin asparagus, cut into 1”(2.5cm) pieces 1 bunch

1/2 cup chopped fresh mint (125 mL)

Available at Asian markets or the Oriental food section of most large supermarkets.

In a small bowl whisk together the fish sauce, oyster sauce, water, sugar, and chili, set aside.Heat the oil over medium-high heat in a wok or large skillet. Place salmon in hot oil and sprinkle with garlic, cook 1 minute, turn and cook 2 more minutes.Add the cut asparagus and reserved sauce mixture, bring to a boil, cover, reduce heat to medium and simmer for 3–5 minutes until salmon just flakes and asparagus is crisp-tender. Stir in mint and serve.

*Smoked Salmon Cakes on a Bed of Grilled Vegetables

http://www.foodnetwork.com/food/recipes/…

*If you want more recipe of Salmon you can try these links

http://www.thesalmons.org/lynn/salmon-re…

http://www.hungrymonster.com/recipe/reci…

http://www.eatingwell.com/recipes/collec…

ENJOY :-)I want to cook salmon for dinner,does anyone have good recipes?
Asian Style Salmon with 2 Sauces

1/2 c mirin (Japanese sweet rice wine)

2 tbs soy sauce

1/4 c rice vinegar (not seasoned)

1 tbs finely grated fresh ginger (peeled)

4 six-oz. salmon fillets

Sauces:

2 tbs soy sauce

1/4 c honey

1 tbs lime juice

2 tsp wasabi powder

1 tbs water

Mix mirin, soy sauce, vinegar and ginger in a shallow dish. Add fish, skin side up. Cover and marinate for 10 minutes.

Preheat broiler.

Make the seasoned soy sauce by bringing the soy sauce, honey, and lime juice to a low simmer in a small saucepan, stirring frequently, until thickened - about 4 minutes or so. Make the wasabi sauce by blending together the wasabi powder and water in a small bowl.

Broil the salmon, skin side down, on an oiled broiler pan 6 inches or so from the heating element until just cooked through, about 6 minutes. Serve drizzled with sauces.I want to cook salmon for dinner,does anyone have good recipes?
Go to your local supermarket and in the international/ethnic aisle (near asian) buy some Schezwan sauce.

Marinade the salmon for about 30mins in the sauce. After, wrap in tin foil and bake in the oven at 400 for 12-15mins.

Unwrap and enjoy.

The sauce is a bit zippy and spicy. It's rather different from the traditional way to prepare salmon, but once you try it you'll never think of putting lemon slices on top of your fish ever again!!
First, if you have any aversion to fishy smells, always rinse your fish in a bit of milk.

We do salmon a couple of ways -- roasted in the oven under the broiler with butter, lemon, %26amp; pepper is the easiest. The kids favorite is for me to pan saute the salmon with butter, olive oil, garlic, finely diced onions, %26amp; thyme. I add white wine to deglaze the pan, then lightly saute spinach to serve with the fish. Season with salt %26amp; pepper to taste.

My ';party'; recipe is to mix 1/2 C mayo, 1/4 C butter (room temp but not melted), 1 finely diced onion, 1 t mustard, juice from 1/2 lemon, 1/4 t. black pepper, and 2/3 C grated parmesan cheese into a paste. Coat fish and bake in oven. Right before serving broil fish until cheese becomes lightly browned. Spectacular.
dont listen to anyone else =] listen to me. this is by far the greatest salmon recipe of all time and i LOVE LOVE LOVE it.. so would you!!!!!!!!!!!okay in an oven pan put some milk in the bottom to cover the bottom, and splash a little on the top of the salmon, put a couple tablespoons of butter on the top and just put some minced garlic and a little of the garlic juice on top, then put a lot of lemon juice on the top ( i LOVE lemon so i use lots but you can use as much as you want depending on the taste) now the lemon juice will culture the milk and make it look similar to cottage cheese but DONT FREAK OUT! thats normal... cover with tin foil and cook for like half an hour or something... when it comes out it will be the softest most amazing salmon you have ever had..then you can give me my ten points for having the best recipe of all time =]]] hehehe take care
Cook on the stove in some olive oil put some fresh lemon juice on it and some lemon peeper seasoning cook some white rice and some corn it will be really good trust me I cook this all the time my kids and husband loves it alot
Look up Paula Deen's salmon recipe - maple glazed salmon with pineapple salsa in food network
lots of butter and salt, that's how i like my fish, grilled to golden brown...I just had Tillapia.
I would check out recipezaar.com they have a lot of great recipes.

I need some inexpensive easy recipes for dinners!?

I just had a baby 2 months ago and started work again this week...and its hard to make any gormet meals...whats some fast good recipes that will feed 2 adults?? thanks in advance.

any websites would be helpful too.I need some inexpensive easy recipes for dinners!?
I'm having this tonight..

American Chop Suey:

1lb.ground beef,,,browned

1pks, elbows...cooked

1-2 cans tomato soup

sm. onion

oregano

salt and pepper

Brown the ground beef with the onions...cook elbows, add to beef mixture. Add the soup, tsp. oregano, salt and pepper to taste, heat through...

Quick, easy, and inexpensive!!I need some inexpensive easy recipes for dinners!?
make a box of macoronni and cheese and then add a can of cream of mushroom soup, then a can of peas or veggie of choice, then a can of tuna, then cheese of choice I prefer colbyjack, then pop it in the oven to melt the cheese. Quick and easy.
Got a crock pot? Buy liners for it made by Reynolds (foil folks). Liners help with easy clean up.

Baked Steak:

Round steak, cut in strips

Condensed Cream of Mushroom Soup

Lipton's Dried Onion Soup Mix

Mushrooms, optional

PUT LINER IN CROCK POT! Mix soup and onion mix together. Put round steak in crock pot. Pour soup mixture over top. Cook on low while you are at work.

**You can even add chunked potatoes and baby carrots in the crock pot first, then the steak for a complete meal.

Variation:

Stew Meat, instead of Round steak

Tomato Paste

Condensed Cream of Mushroom Soup

Lipton's Onion Soup Mix

Potatoes, not peeled

Baby Carrots

Lipton's Herb Mix is good over chicken in a crock pot, plain or with a can of cream of celery soup.

You can do potatoes, beans and lots of other vegetables, too. Even desserts! Rival has a lot of great cookbooks.

Not everything has to be made with soup. Just season and toss in....WITH A LINER!

Make friends with your crock pot. It will help you keep you sanity.
Congratulations on such a sweet little guy!

If you've just had a baby and are going back to work, the odds are good that you're going to be too pooped at the end of the day to do anything elaborate for dinner. Make the cooking chores easy on yourself by using good pre-cooked deli and frozen foods and adding your own special touchs. Make your microwave your best friend, and things will be a lot easier.

For example, buy an already-roasted chicken from the deli and improvise a quick cherry sauce by using canned dark cherries from which you've drained the juice. Thicken the juice in the microwave with a little cornstarch, and add the cherries to it. Heat through, and serve over the chicken. With a loaf of garlic bread and a green salad, it's a great quick meal.

Add thin sliced kielbasa or smoked sausage to already-prepared German style potato salad and heat briefly in the microwave. Serve with hot rolls and sliced tomatoes or cole slaw.

Another favorite around here is Mandarin Orange and Chicken salad. Using a bag of pre-washed spinach salad as your base, add a can of well-drained Mandarin oranges and some slivered almonds or chopped pecans. Top with breaded chicken nuggets, and just before serving, drizzle with your favorite raspberry vinagrette or sesame dressing. All you need is rolls or bread sticks for a complete meal.

And consider cooking a large batch of chili or soup on the weekends, then freezing part of it for later. It's perfect for those days when you drag in so tired that the first person who says, ';When's dinner?'; is in serious danger of losing HIS life. ;-) With a pan of cornbread made quickly from a mix or a platter of cold cuts for sandwiches, it's like getting the night off from kitchen duty.
Spaghetti %26amp; meatballs.
www.dreamdinners.com. It was a life saver when I was pregnant and just after the baby was born. I would get mom to watch the little for a couple of hours and go assemble about a months worth of dinners at a time. Then you just sock them in the freezer and it's quick prep when you get home. It gives you a few hours of ';me'; time too. Sort of.
http://www.foodnetwork.com/food/show_tm

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JACK'S CHEAP CHICKEN

1-2 lbs. chicken breasts

1 can cream of mushroom or cream of chicken soup

1/2 c. water

Salt to taste

Preheat oven to 350 degrees. Pour soup and water into pan; mix well. Salt chicken and put into soup. Bake at 350 degrees until done. Serve soup as gravy over rice or potatoes.

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HAMBURGER SHEPHERD PIE

1 lb. ground beef

1 med. onion, chopped

1 can tomato soup

1 can French style green beans

Mashed potatoes

Paprika

Saute beef and onion until browned; drain. Add soup and green beans and mix well. Place in greased casserole dish and top with mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 30 minutes, or until potatoes begin to brown.

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CRESCENT DINNER ROLL MEAT PIE

1 sm. can tomato sauce

2 lb. ground meat

1/2 bell pepper

1/2 sm. onion

1/2 pkg. spaghetti seasoning

1 pkg. mozzarella cheese

1 sm. cottage cheese

2 cans crescent dinner rolls

Brown meat with onion, pepper and seasoning. Add tomato sauce and small amount of water. Simmer for 10 minutes. Lay 1 can of dinner rolls in bottom of 9 x 13 inch baking dish pinching seams together.

Layer 1/2 meat mixture, then shredded cheese, then spread cottage cheese and top with other 1/2 meat mixture. Lay other can of dinner rolls on top and pinch together. Bake at 375 degrees until top is brown or 15-20 minutes.

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NOT CHEAP POTATOES

1 pkg. frozen hash brown potatoes

1 can cream of celery (or chicken) soup

Seasoned salt

1 (16 oz.) container sour cream

2-3 c. Cheddar cheese, grated

1 sm. onion, chopped

(May use hash browns with green peppers.)

Mix all ingredients together, except hash browns. Add them last. Place mixture in baking dish. Top with onion curls (or can substitute bread crumbs drizzled with butter). Bake at 350 degrees for 1 - 1 1/4 hours.

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EASY %26amp; CHEAP MEATLOAF

1 can chicken or beef vegetable soup

3/4 lb. ground beef

1/2 c. oatmeal

1/2 c. milk

1 onion, chopped

1/2 tsp. salt

Dash of pepper

1 egg, beaten

Put soup in blender or mash fine. Combine all ingredients and put in baking pan or dish. Bake 1 hour at 350 degrees or until done. Will be soft but gets firmer as it cools. Great for sandwiches!

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CHEAP ROAST

3-4 lbs. boneless chuck roast

1 pkg. dry onion soup mix

1 can cream of mushroom soup

Place foil in pan, 2 long strips to more than cover meat. Then place meat, onion soup mix and mushroom soup on top of foil. Cover with foil, making a tent effect. Bake at 300 degrees for 2 to 2 1/2 hours until tender. Good sauce for over potatoes or vegetables

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CHEAP COQ - AU - VIN

1 chicken, cut up

1/3 c. cooking sherry

1 can cream of mushroom soup

10 sm. white onions or 5 slightly larger ones

Oil

Put some oil in the bottom of a large frying pan. Heat at just under high heat. Cook chicken 3 to 5 minutes on each side until yellow on each side. Dump in rest of ingredients; cover pan and turn heat down to simmer. Cook 1 hour; serve over rice.

Note: Preparation time is only 5 minutes.SDR
ALLRECIPES.COM..TYPE IN EASY RECIPES AT GOOGLE..BUT HERE U GO!!! THEY R SUPER SIMPLE!! DONT STRESS OUT!!! I USUALLY JUST GET SOME SALMON, RUB WITH SOME SEA SALT AND PEPPER..THEN I BROIL TILL DONE ..THATS IT AND IT TASTES DIVINE!!! I SERVE WITH MASH POTATOES...U CAN BUY ALREADY MASHED POTATOES OR BUY A BOZ OF POTATOE FLAKES..FOLLOW THE RECIPE HOW IT SAYS ON THE BOX..SPAGHETTI IS ALWYAS GOOD...GET THE NOODLES AND ALREADY MADE PREGO SAUCE..URE DONE!!! FROZEN GARLIC BREAD GOES GREAT WITH THAT...HOW ABOUT A NICE SALAD...ROMAINE LETTUCE, ALREADY MADE DRESSING FROM THE STORE..THROUGH IN SOME WALNUTS AND PECANS..TOMATOES, CARROTS, GRAPES AND APPLES..DELICIOUSO!!

4 boneless, skinless Chicken breast halves

2 Eggs, beaten

1 cup Italian Bread Crumbs

1/4 cup Olive Oil

1 jar Spagetti Sauce (15-1/2 oz.)

1/2 cup grated Parmesian Cheese 1 cup (4 oz.) shredded Mozzarella Cheese

Method

Preheat oven to 400. Dip chicken into eggs and into bread crumbs. Heat olive oil. Cook chicken in oil until well browned on both sides. Pour spaghetti sauce into 11x7'; baking dish. Place chicken on sauce and top with cheeses. Bake 15 minutes or until cheese is melted and lightly browned.

Notes: If you have extra time, you might flatten the chicken breast before preparing.
Honey, best advice, get a crockpot. Leftovers are great for lunches

Skillet Chicken

2 chicken breasts, skinned and boned

2 tbsp flour

salt %26amp; pepper to taste

3 slices bacon diced

1 clove garlic, chopped

1/2 cup chicken broth

1/2 cup dry white wine

parsley for garnish

Cut chicken into 2 inch pieces. Sprinkle with flour, salt, and pepper. Fry bacon until crisp, push to one side of skillet.

Add chicken pieces and garlic and brown lightly.

Mix bacon pieces and chicken, add broth and wine. Bring to a boil. Cover and simmer for 20 minutes.

Sprinkle with parsley before serving.

Vermont Pork Chops

2 tablespoons maple syrup

2 tablespoons brown sugar

2 tablespoons Dijon mustard

2 (6-ounce) boneless, butterflied pork chops

Nonstick cooking spray

Salt

Freshly ground pepper

Combine maple syrup, brown sugar and mustard to make a sauce; set aside.

Remove fat from pork.

Heat a small nonstick skillet on medium-high heat. Coat with cooking spray. Brown 1 side of pork for 2 minutes. Turn pork; salt and pepper the cooked side to taste. Brown the second side 2 minutes. Lower heat to medium, cover with a lid, and cook 2 minutes or until the pork is cooked through. A meat thermometer should read 160 degrees.

Remove to a cutting board; cut into 2-inch slices. Add sauce to skillet. Heat 1 minute, scrapping up brown bits. Serve pork with sauce spooned on top.

Yield: 2 servings

Hamburger Soup

1/2 pound ground beef

3 cups water

1 cup tomato juice

1/4 cup shredded carrots

1 cup diced potatoes

1/4 cup chopped celery

2 tablespoons uncooked rice

1 medium onion, chopped

1 teaspoon salt

Brown beef in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender.

these are from here

http://www.razzledazzlerecipes.com/cooki鈥?/a>

crock pot recipes are here

http://www.recipegoldmine.com/crockpot/c鈥?/a>

Serves 2.
lemon pepper breast chicken on the grill, side of veggies and a salad, less than 15-20 minutes.
Cut chicken breast into strips, fry them up (use a little olive oil). Put in some green pepper and onion strips. Cook some rice. Serve it all in flour tortillas!! Top with cheese or sour cream or salsa!!

I want to cook a romantic dinner. He loves rump roast know any good recipes?

What recipe for a Romantic meal or dinner is a recipe for love?

I want to cook salmon for dinner,does anyone have good recipes?

Can you give me some nutritious ideas/recipes for quick dinners and bag lunches?

Things that are easy and you can throw together in minutes.Can you give me some nutritious ideas/recipes for quick dinners and bag lunches?
Spaghetti/chicken sauce or tuna(canned chicken),fish/salad,beans/rice-----Veggi鈥?sandwich(lettuce/tomatoes)P%26amp;J'S,fruit salad,turkey on rye/raw veggies,V-8..Blessings YahooCan you give me some nutritious ideas/recipes for quick dinners and bag lunches?
Lunches:- Hot

Leftovers from dinner.

Soups.

Lunches:- Cold

Sandwiches.

Salads, pasta, rice, lettuce etc

Burgers with cold fillings

-cinnamon chicken

-soy sauce with steamed spinach

-soup

- mac and cheese

-salad

-pb%26amp;j sandwich(cut it out in shapes with cookie cutters to make it more fun!)

symphony

Do you have a good salmon recipe for dinner tonite?

take the filets of salmon, and create a marinade for them from:

- chili infused sesame oil (2-3 TBSP)

- rice vinegar (1/2 c)

- sesame seeds (whatever you desire)

- brown sugar (1/4 c)

- soy sauce (1/4 c)

- black pepper (dash)

- salt (dash)

let fish marinate for about an hour. place fish in hot skillet (that is oven safe), skin side up, for 1 minute (to sear). Then flip the fish- take the skillet to the oven (400 degrees) and let finish cooking in oven, approx. 5 minutes.

garnish a sprinkle of toasted sesame seeds and tiny drizzle of chili sesame oil.

my hubby and i make this all the time at home. we invent stuff all the time. :)

enjoy!Do you have a good salmon recipe for dinner tonite?
I got some real good recipes from foodnetwork.com try thereDo you have a good salmon recipe for dinner tonite?
If you want something simple wih only a few ingredients, just add soy sauce and sesame seeds to the filet before you put it in the oven or toaster oven. Its so good and so simple.
*******HERB BASTE FOR SALMON

2 tbsp. olive oil

2 tbsp. melted butter

1 tbsp. fresh chopped basil

1 tbsp. fresh chopped parsley

1 tsp. grated lemon peel

Salt and pepper to taste

4 salmon steaks or 1 salmon fillet (about 1 lb.)

Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.

MICROWAVE:

Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.

BAKE:

Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.

BOIL:

Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.

*******SALMON FILETS

1 1/2 lb. salmon fillet per person

1 pat of butter on each side

1 hand squeeze of lemon on each side

Sprinkle of parsley per side

3 sprinkles of garlic salt to taste per side

3 sprinkles of pepper per side

3 sprinkles of paprika

Put salmon fillets on tin foil covered broiler pan. Put butter, lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.

*******SHRIMP AND SALMON FETTUCCINE ALFREDO

1 (10 oz.) pkg. fettuccine noodles

1 lb. salmon fillet

1 lb. med. shrimp

8 oz. alfredo sauce

2 or 3 tomatoes

3 tbsp. basil

3 oz. Parmesan cheese

1/8 tsp. garlic powder

Lemon juice

Squeeze lemon juice on salmon. Bake salmon in pan (without water) for 20 to 25 minutes at 450 degrees. Remove skin and break into chunks after cooking. Clean and boil shrimp; drain. Boil fettuccine according to package instructions. Strain noodles. Heat alfredo sauce in microwave. Combine noodles, alfredo sauce, salmon, shrimp, Parmesan cheese, garlic, and basil. Toss. Add uncooked, cut up tomatoes. Toss and serve.
Baked salmon:

line a 9x13 baking dish with foil

place salmon in pan

drizzle with lemon juice (just squeeze the lemon over it)

sprinkle with garlic powder and season-all

dot lightly with butter

bake at 350 for 30-45 minutes or until done.

easy, basic, and delicious. Salmon is too wonderful to bury it under a lot of other flavors!
I saw this on Robin's show and if you like salmon like I do, it looked AWESOME!

Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice

Copyright, 2006, Robin Miller

Cooking spray

6 wild salmon fillets

Salt and freshly ground black pepper

2 tablespoons lemon and herb seasoning

4 cups cauliflower florets

3 tablespoons grated parmesan cheese

1 cup chopped Roma (plum) tomatoes

1/4 cup slivered basil leaves

2 tablespoons drained capers

4 cups instant brown rice, cooked according to package directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon.

Place salmon on prepared baking sheet. Arrange cauliflower on another baking sheet, spray with cooking spray and sprinkle with Parmesan. Roast 15 minutes, until fish is fork tender and cauliflower is golden brown and tender.

In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper.

Serve 4 of the salmon fillets with tomato mixture spooned over top. Serve half of the rice and all of the cauliflower with this meal. Reserve extra salmon fillets and extra rice for other meals.
Try making Salmon Croquettes

INGREDIENTS

1 (6 ounce) can salmon, drained and flaked

1 egg

1/4 cup finely chopped celery

1/4 cup sliced green onion

1 tablespoon chopped fresh dill weed

1/2 teaspoon garlic powder

1/3 cup wheat germ

3 tablespoons olive oil

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown

I need a good authenitc Mexican recipe for dinner?

Try this one. Found it some time ago and I make it a lot. Very real, very flavorful.

Carne Asada Tacos

INGREDIENTS:

1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

crushed red pepper to taste

1 lime

1 (28 ounce) can tomatillos

2 fresh jalapeno peppers, seeded

4 tablespoons canola oil, divided

1 (10.5 ounce) can beef broth

12 (6 inch) corn tortillas

1/2 large onion, chopped

2 tomatoes, chopped

1 avocado - peeled, pitted and sliced

1 bunch fresh cilantro, chopped

1 lemon

DIRECTIONS:

Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.

In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.

Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.

To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.

Good luck and good eating.I need a good authenitc Mexican recipe for dinner?
come to my house, I have something for you tonight.I need a good authenitc Mexican recipe for dinner?
go buy a pork roast how big depends on how many people you are cooking for.the other things u need is a huge bottle of med salsa,two red onions,two cloves of garlic,tortillas either corn or flour depending on which one u prefer.cut the pork into bite size pieces,cut the onion up in pieces,cut up garlic saute all of these things on med heat with some olive oil.after you saute them put them in a crock pot with the salsa and let it cook for about 3-4 hrs longer if u have time.cook your tortillas as desired.put the food in a bowl and eat with the tortillas its really good youll love it and its quick and easy.
Easy Mexican Lasagna:

This simple and delicious one-dish supper calls for almost no preparation (especially if you buy precooked, cut-up chicken).

3 cups chopped cooked chicken breast

1 (15-ounce) can black beans, rinsed and drained

2/3 cup canned diced tomatoes and green chiles

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon pepper

1 (10 3/4-ounce) can fat-free cream of chicken soup

1 (10 3/4-ounce) can fat-free cream of mushroom soup

1 (10-ounce) can enchilada sauce

Vegetable cooking spray

9 (6-inch) corn tortillas

1 cup (4 ounces) low-fat shredded Cheddar cheese

1 cup (4 ounces) shredded Monterey Jack cheese

Toppings: shredded lettuce, nonfat sour cream, mild chunky salsa

Cook first 6 ingredients in a saucepan over medium heat 10 minutes or until thoroughly heated.

Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes or until thoroughly heated.

Spoon one-third of sauce into a 13- x 9-inch baking dish coated with cooking spray; top with 3 tortillas. Spoon half of chicken mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers once with remaining chicken, sauce, Cheddar cheese, and tortillas, ending with tortillas. Sprinkle with Monterey Jack cheese.

Bake at 350掳 for 30 to 40 minutes or until lasagna is bubbly. Serve with desired toppings.

*To lower sodium, choose reduced-sodium soups, canned tomato products, and cheeses.
1. Pull up to Taco Bell drive-thru

2. Place order

3. Pull up to window, pay %26amp; pick up order

4. Go home to your honey %26amp; enjoy!!
Google POSOLE SOUP....You can modify it for chicken or pork and don't have to be precise to make a delicious, quick meal!
whatever you end up cooking, just remember that Mexican food that is authentic Mexican is not like what we are used to here, I just learned that on vacation in Cancun
Camarones al mojo de ajo (shrimp in garlic sauce)

1 head (not clove - a whole head, or about 20 cloves) garlic, minced fine

1 pound / half-kilo shrimp

1 can chopped tomatoes

juice of 1 lemon

1/4 cup white wine

1/2 cup chicken broth

1 chipotle chile in adobo, minced

2 tblsp. cumin

2 tblsp. each pasilla and california chile, ground

1/3 C. olive oil

Cilantro (optional)

Simmer the garlic in the olive oil over VERY LOW heat for about 30 - 40 minutes or until garlic is golden-brown. Don't do this over medium or high heat; you'll burn the garlic. Strain the oil, reserve the garlic. Return the oil to the pan, turn up the heat and par-cook the shrimp (not quite done, that is). Remove the shrimp. Turn the heat to medium-low, add the garlic, tomatoes, lemon juice, chicken stock, wine, chipotle, and spices. Reduce the sauce by about a third to a half, crushing the tomatoes along the way.

Add salt and pepper to taste, add the shrimp back in and cook another 5 minutes or so. At the last minute, toss in chopped cilantro if you like it.

Enjoy.

Serve over rice with a side of black beans.
3 c. shredded Cheddar cheese

10 flour tortillas

1 can enchilada sauce

1 can refried beans

1 1/2 lbs. browned hamburger or shredded beef

1/2 c. chopped scallions or onions (optional)

1/2 c. sour cream (optional)

1/2 c. black olives (optional)

1. Dip flour tortillas in enchilada sauce, coating both sides (one at a time).

2. Fill with beef, beans and onions, putting filling to one side and rolling into enchilada. Secure with toothpick if necessary.

3. Place one at a time into 13x9 inch pan. Cover with shredded cheese. Bake at 350 degrees about 45 minutes.

4. Top with sour cream, olives, etc
you should cook up some tongue.
You can find a lot of recipes here...............

Recipes for Dinner, etc?

Does anyone know a website with different dinner, breakfast, and desert recipes step by step. I wanna learn how to cook for my family but the thing is I don't know what to cook or how to cook it so I'm looking for some step by step cooking instructions with pics and diff. options??Recipes for Dinner, etc?
http://allrecipes.com/Recipes/Main.aspx

That's Where I Go!!!Recipes for Dinner, etc?
all recipes.com, rachel ray.com, food network.com, spendid table.com, best cooking sites.com,recipezaar.com, i-hate-cooking-recipes.com, cyber-kitchen.com, jointhem.com, free-recipe-site.com, cajuncookingrecipes.com, crock-recipes.com

######################################鈥?

These are all great sites or use google to find some interessting ones. they have really great desserts at allrecipes.com
try this

www.ndtvgoodtimes.com

its really good website for almost all kinds of food...

u will find recipes according the themes... like lean is in, cooking isn't rocket science just shuffle between themes n try...
www.allrecipes.com is a good site for beginners. they have menu ideas sorted by breakfast, lunch, dinner as well as by main course, sides, desserts, etc. you can also enter ingredients you want to use and it will provide recipes that match!
This is the best web site and so versatile.......it has all your options covered and the recipes are easy to read, follow %26amp; understand.

GOOD LUCK !!!!!!!!

http://www.tasteofhome.com
eHow.com

allrecipes.com

startcooking.com
Rachel Ray has really easy, quick recipes, try her web site.
try this website:

http://jaypuri.blogspot.com/
Food Network.com

They have tons of recipes. They also have videos to show you how things are made.
rachelray.com

Ok i need some healthy recipes and ideas for all meals please.. and moreso for dinner please and thank you?

im starting a newer healthy eating style.. so anything is all goodOk i need some healthy recipes and ideas for all meals please.. and moreso for dinner please and thank you?
Chicken and Mushrooms with Brown Rice

Ingredients

U.S. Metric Conversion chart

* 2 tablespoon(s) olive oil

* 1 1/4 pound(s) skinless, boneless chicken thighs

* 1 package(s) (10-ounce) sliced cremini mushrooms

* 2 medium stalks celery, thinly sliced

* 1 teaspoon(s) chopped fresh thyme leaves

* 1 can(s) (14- to 14 1/2-ounce) chicken broth

* 1 cup(s) instant brown rice

* 1/2 cup(s) dry white wine

* 1/4 teaspoon(s) salt

* 1/4 teaspoon(s) coarsely ground black pepper

* 8 baby summer squash, halved and steamed

*

Directions

1. In 12-inch skillet, heat oil on medium-high until hot. Add chicken and cook, covered, 5 minutes. Reduce heat to medium; turn chicken and cook, covered, 5 more minutes. Transfer to plate.

2. To same skillet, add mushrooms, celery, and thyme; cook 5 minutes or until vegetables are softened, stirring occasionally. Add broth, rice, wine, salt, and black pepper; heat to boiling.

3. Return chicken to skillet. Reduce heat to low; cover and simmer about 12 minutes or until juices run clear when thickest part of chicken is pierced with knife, and rice is cooked. Serve with squash.

Pressed Manchego Cheese Sammies and Spicy Spanish Salad

FOUR SERVINGS

Ingredients

1 clove garlic, smashed and grated

2 tablespoons sherry vinegar (eyeball it)

2 teaspoons Dijon mustard

A few dashes hot pepper sauce

Freshly ground pepper

1/3 cup plus 2 tablespoons extra-virgin olive oil (EVOO)

2 romaine lettuce hearts, chopped or torn

1/2 small red onion, thinly sliced

Salt

Pitted green olives, coarsely chopped (a generous handful)

Flat-leaf parsley, chopped (a generous handful)

1/4 cup sliced almonds, toasted

3 tablespoons capers, drained

8 slices crusty white bread

3/4 pound manchego cheese, sliced

2 piquillo peppers or 1 roasted red pepper, chopped

1. In a large salad bowl, combine the garlic, vinegar, mustard and hot sauce; season with pepper. Pour in 1/3 cup EVOO in a slow stream, and whisk. Add the lettuce and onion and toss to coat; season with salt to taste. Top the salad with the olives, parsley, almonds and capers.

2. In a large nonstick skillet, heat the remaining 2 tablespoons EVOO, 2 turns of the pan, over medium heat. While the oil heats, make 4 sammies of bread, manchego cheese and piquillo peppers. Add to the skillet and cook, pressing down with a skillet weighted with cans, until deeply golden, about 3 minutes. Flip and cook until the other side is golden and the cheese has melted, about 5 minutes more.

3. Halve the sammies and serve with generous helpings of the spicy Spanish salad.

Grilled Chicken Cutlets Parmigiana

Ingredients

U.S. Metric Conversion chart

* 4 medium (6 ounces each) skinless, boneless chicken-breast halves

* 1/2 teaspoon(s) dried oregano

* 3/4 teaspoon(s) salt

* 1/4 teaspoon(s) coarsely ground black pepper

* 1 bag(s) (5- to 6-ounce) mixed baby greens

* 1/2 cup(s) (loosely packed) fresh basil leaves, torn

* 3 tablespoon(s) fresh lemon juice

* 4 medium (7 ounces each) tomatoes, each cut horizontally in half

* 2 ounce(s) thinly sliced part-skim mozzarella cheese, cut into 8 pieces

*

Directions

1. Place chicken breasts, 1 at a time, between 2 sheets of plastic wrap. With meat mallet or rolling pin, pound each breast into a uniform 1/4-inch-thick cutlet. Sprinkle cutlets with oregano, 1/2 teaspoon salt, and pepper to season both sides.

2. In large bowl, toss greens with basil, lemon juice, and 1/4 teaspoon salt. Spoon salad onto 4 dinner plates.

3. Place tomato halves, cut sides down, on hot grill grate; cook 1 minute. Turn tomatoes over and top each half with a piece of mozzarella. Cover grill and cook tomatoes 3 to 4 minutes longer or until cheese melts and tomatoes are heated through. Transfer tomatoes to plates with salad.

4. Place cutlets on hot grill grate and cook 6 to 8 minutes or until juices run clear when cutlets are pierced with tip of knife, turning over once. Place cutlets on plates with salad and tomatoes. Sprinkle with Parmesan.Ok i need some healthy recipes and ideas for all meals please.. and moreso for dinner please and thank you?
Do you live by yourself? The answers you get can make all the difference. And this question, by the way, is very broad. But I'll try to narrow something down.

The first thing to realize is if you choose to eat healthier foods, you can eat A LOT more. One of the keys to a healthier eating style is to eat more than 3 meals a day, but eat smaller meals.

For example, when I go to work (I live alone), I bring 2 or 3 bananas, a couple of bunches of grapes, and a few granola bars (I prefer Quaker Chewy Granola Bars). I eat half of this in the early morning (I eat some of it while I'm commuting), then half in the late morning/early afternoon. Since you've already taken care of a lot fruit/vegetable servings, tuna salad with crackers and string cheese are good to have for lunch. Drink plenty of water all day too. Also, try to space your small meals 2-3 hours between each other.

Dinner is easy. Think protein, whole grains/multigrains and vegetables. A boiled chicken breast, some brown rice and broccoli. Or a pork chop, wheat pasta, and a big salad. (I don't eat beef, but you can choose lean beef as well).

Baby carrots, green olives, celery sticks or multigrain chips/crackers make a great after-dinner snack. But remember...have them 2-3 hours after dinner.

Other answerers might have completely different opinions, but this is what works for me.
get some chicken breasts

cook them lightly until half done and then make slits/pockets in them

mix up some light cheese, tomato paste, pepper, diced capsicum in a bowl and then insert it into the pockets

make up a little gravy to put in the bottom with some veggie stok(stock cube) and some tomato paste, lay chicken in it(it looks wet but trust me it works)

put some more veggies in dish and then dot with some olive oil

cook in oven for 30-40 minutes depending on how much the chicken is cooked.

this dish is healthy and yum as! put it on a bed of lettuce or mashed potatoes and drizzle over tha yummy gravy!

hope you like it, it is such a yum dish
chicken and pasta bake.

Slice some cooked chicken, cook some pasta and mix with a tomato sauce. Layer a casserole dish with half the pasta mixed with the sauce then the chicken and finally the rest of the pasta. Top with a little grated cheese and bake for 25 mins at 180 or 'til the cheese melts.

This is filling and economical and warming

--

last night we had:

Smoked Sausage Cassoulet

Ingredients

1 tbs oil

1 onion, chopped

1 tsp Schwartz Garlic Granules

1 tbs Schwartz Herbes de Provence

440 g tin mixed beans, drained and rinsed

420 g tin baked beans

225 g (8 oz) smoked sausage, sliced

1 red pepper, diced

1 tbs tomato pur茅e

150 ml (录 pint) chicken stock

To serve:

4 crusty rolls

Heat the oil in a large saucepan and fry the onion until browned. Add the Garlic Granules and Herbes de Provence. Stir in the remaining ingredients and bring to the boil. Cover and simmer for 15-20 minutes, stirring occasionally.

Serve with the bread rolls or alternatively, cut the tops off the rolls, scoop out the middles and fill with the cassoulet. Great to serve outdoors

===

SPICY STUFFED MUSHROOMS WITH BACON

4 slices bacon

24 medium mushrooms (about 1 1/2 lbs)

1 tbs butter

1/4 cup finely chopped onion

1 clove garlic, finely chopped

1/3 cup finely chopped sweet red pepper

1-2 Jalapeno peppers, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh parsley or 1 tbs dried

1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet.

2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems.

3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel.

4. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer. Cool and then stir in bacon, cheese and parsley.

5. Spoon into caps. Bake on baking sheet at 350o for 10 minutes. Serve warm.

Apricot Pork Medallions

Recipe By :Terry Henderson

Serving Size : 4

Amount Measure Ingredient

------- ------------ --------------------------------

1 pound Pork Tenderloin -- sliced into 1-inch slices

1 tablespoon butter

1 teaspoon butter

1/2 cup apricot nectar

2 sliced green onions

1/4 teaspoon dried mustard

1 tablespoon cider vinegar

Flatten tenderloin pieces by cutting them into slices, then pounding them flat between layers of saran wrap.

Melt 1 tablespoon butter over medium-high heat in a large skillet; saut茅 pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, nectar, onion, mustard

and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and finish cooking through.

Serving Ideas : serve with fresh vegetables and a plain simple rice, also goes really nicely with Rosemary herb roasted potatoes.

NOTES : A very simple dish to make

A 20-Minute Chicken Parmesan

Ingredients

(4 servings)

4 Boneless and skinless chicken breast halves

1 Egg, slightly beaten

1/2 c Seasoned bread crumbs

2 tb Butter or margarine

1 3/4 c Spaghetti sauce

1/2 c Shredded mozzarella cheese

1 tb Grated parmesan cheese

1/4 c Chopped fresh parsley

Instructions

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.

Makes 4 servings.

Sesame Chicken 2

Ingredients

(2 servings)

3/4 lb Chicken Breasts,

Skinless and

Boneless

3 tb Flour

2 tb Sesame Seeds

1 tb Soy Sauce

1/2 ts Peanut Oil

1 tb Maple Syrup

Red Lettuce Leaves

1 tb Dry Sherry

1 lg Tomato, ripe

1 ts Fresh Ginger, chopped

Pepper to taste

1/2 ts Chinese Five spice powder

Instructions

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.

Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once.

Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.

Drain chicken, reserving marinade.

Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess.

Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and saute another minute, or until chicken is cooked through.

Remove from heat and roll chicken in sesame seeds.

Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate.

Pesto Chicken Florentine

INGREDIENTS:

2 tablespoons olive oil

2 cloves garlic, finely chopped

4 skinless, boneless chicken breast halves - cut into strips

2 cups fresh spinach leaves

1 (4.5 ounce) package dry Alfredo sauce mix

2 tablespoons pesto

1 (8 ounce
The grocery stores now have sealed pre-cooked meats such as pot-roasts, pork chops, meatloaf, baked ham, chicken, and etc. They are sooooo good and most have their own gravy. Buy brand names that you know. Follow the directions on the containers and pop into your microwave. You will find them in the cold section (not the freezers). Ask a clerk to show you were they can be found.

2. Mayo Clinic Healthy Dinners:

http://www.mayoclinic.com/health/healthy鈥?/a>

3.My Favorite Recipe Websites:

http://www.cooks.com/rec/ch/main_dishes.鈥?/a>

Videos from Kraftfoods:

http://www.kraftfoods.com/kf/CookingScho鈥?/a>

http://www.campbellkitchen.com/recipeide鈥?/a>

````````````````````

5 Easy Ways to Cook Fish

Courtesy of H-E-B Culinary Dept.

http://www.heb.com/mealtime/CT-easyFish.鈥?/a>

Bake:

Heat oven to 450 degrees F.

Spray a baking sheet or shallow baking dish with nonstick cooking spray.

Place fish on baking sheet in a single layer, season as desired.

Bake 10 minutes per inch of thickness, uncovered, or until fish is done.

Pan Fry:

Heat desired amount of oil or butter in a skillet over Medium-High heat.

Cook fish 4 to 5 minutes per side (per inch of thickness) or until done.

Pan Broil:

Heat a nonstick skillet over Medium-High heat; spray skillet with nonstick cooking spray, if desired.

Cook fish 4 to 5 minutes per side (per inch of thickness) or until done.

Microwave:

Spray a microwave-safe dish with nonstick cooking spray.

Cut fish in half and arrange in dish so thick center portions are to outside of dish; place fish in a single layer and do not crowd in dish.

Microwave on High 5 to 10 minutes, depending on amount and thickness of fish. Temperature and times may vary according to your microwave.

Grill:

Heat charcoal 30 minutes or gas grill 10 minutes on High with lid closed. For indirect heat method, build fire or heat grill on one side only.

Brush grill grate generously with oil to prevent fish from sticking; grate should be 4 to 6 inches from heat source.

Place fish on grill rack in a single layer.

Cook fish 4 to 6 minutes per side (per inch of thickness) over Medium to Medium-High heat or until done*. For indirect heat method, place fish on grate over cool side of grill and cook 15 minutes with lid closed or sear fish on grate over heat, then move to cool side of grill to finish cooking.

Can you tell me a really unique side dish/recipe for Thanksgiving dinner?

Rice Casserole

Melt 1 stick of butter in a casserole dish with lid.

open a small can of mushrooms pcs. and stems and drain

one cup of uncooked rice

1 can of campbells french onion soup

1 can of cambells consume beef

Mix together cook in oven at 350 for 45min to 1hr until almost dry.

SQUASH CASSEROLE

1 large onion, chopped

3 c. squash, cooked %26amp; drained well

1 c. Ritz crackers, crushed

1/2 c. sour cream

salt, pepper %26amp; garlic to taste

1 c. cheddar cheese, grated

TOPPING:

2 c. Ritz crackers, crushed

1/2 c. butter, melted

Preheat oven to 350 degrees. Saut茅 onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into greased casserole dish and top by melting 1/2 c. butter and mixing with 2 c. crushed crackers. Bake for 25 to 30 minutes.

Moroccan Cheddar Couscous

1 Tbsp. olive oil

1 medium red bell pepper, diced

1/2 cup chopped onion

2 cloves garlic, minced

1 can (14-1/2 oz.) chicken broth

1 cup couscous, uncooked

1-1/2 cups (6 oz.) Sharp Cheddar Shredded Cheese, divided

2 Tbsp. chopped fresh cilantro

Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed. Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.

Butter Bean Salad

2 cans butter beans, rinsed and drained, 15 ounces each

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1/2 red onion, chopped

2 cloves garlic, peeled and minced

1 teaspoon ground cumin, 1/3 palm full

2 tablespoons extra virgin olive oil

1 large lemon, juiced

Coarse salt and freshly ground black pepper

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.Can you tell me a really unique side dish/recipe for Thanksgiving dinner?
you're very welcome! glad to help! Report Abuse
Can you tell me a really unique side dish/recipe for Thanksgiving dinner?
Ken's Sweet Potatoes

SUBMITTED BY: Ken Churches

';This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, San Andreas, California';

Original recipe yield: 8 servings

PREP TIME 40 Min

COOK TIME 45 Min

READY IN 1 Hr 25 Min

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS

8 medium sweet potatoes

1 1/4 cups packed brown sugar

1/2 cup apple juice

1/2 cup water

1/2 cup raisins

1/4 cup butter or margarine

DIRECTIONS

Cook and peel potatoes; allow to cool. Slice and place in a grease 2-1/2-qt. baking dish. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over the potatoes. Bake, uncovered, at 350 degrees F for 45 minutes, basting occasionally.

Beets

SUBMITTED BY: Michele O'Sullivan

';Canned beets never tasted so good.';

Original recipe yield: 4 servings

PREP TIME 10 Min

COOK TIME 15 Min

READY IN 25 Min

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS

1 (16 ounce) can sliced beets, drained with liquid reserved

2 teaspoons lemon juice

1/2 teaspoon salt

1 tablespoon brown sugar

1 teaspoon cornstarch

1 tart green apple, peeled and sliced

DIRECTIONS

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Basic Yankee Bread Stuffing

SUBMITTED BY: Kimberly

';This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.';

Original recipe yield: 10 - 15 servings

PREP TIME 10 Min

COOK TIME 20 Min

READY IN 30 Min

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS

1 pound ground pork sausage

1 tablespoon butter

6 stalks chopped celery

2 onions, chopped

2 (1 pound) loaves day-old white bread, torn into small pieces

1 1/2 teaspoons sage seasoning mixture

salt and pepper to taste

2 eggs

1 cup chicken broth

DIRECTIONS

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.

In a large bowl, place the sausage, celery, onions, bread, sage, salt and pepper.

Beat the eggs in small bowl and mix into the sausage mixture.

Pour broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.

Recipe Name :

Scalloped Corn

Description :

This is VERY simple and Tasty side dish that my Father passed on to the kids and is usually reserved for Thanksgiving or Christmas Dinners..

Ingredients :

Two cans of Creamed Corn

One can of whole kernal Corn

Two Eggs

One small onion

One pack of Saltine Crackers (20-30)

(Makes enough for 6-8 people)

Directions :

Dice the Onion,

Crush the Crackers Finely,

Drain liquid out of the Whole Corn,

Mix everything in a large bowl and then Pour into a Caserole dish.

Turn on oven to Bake at 275-300 Degrees.

Place Aluminum Foil (loosely) over dish.

Bake for 35 minutes, remove foil and bake for an additional 10-15 minutes.

Corn is ready when the top is lightly browned...

Let dish cool for 10 minutes and it's ready to eat!

Special Instructions :

You can place 3-4 strips of bacon on top of the corn before cooking for a real Tasty Flavor!..
2 medium onions, minced

2-3 stalks celery, chopped fine

2 tablespoons butter

1/2 teaspoon poultry seasoning (I use Bell's)

2 cups chicken broth or turkey broth or vegetable broth

hot water

2 (6 ounce) packages stovetop-style seasoned stuffing mix

Not the one? See other Thanksgiving Stuffing (Cheat! Using Stovetop=)) Recipes

%26lt; 15 mins Stuffings/Dressings

Low Cholesterol Stuffings/Dressings

Chicken Stuffings/Dressings

Christmas Stuffings/Dressings

Saute onions and celery in butter.

Sprinkle with Bell's seasoning.

Set aside to cool slightly then toss this mixture into your favorite dry stuffing mix.

Heat broth through and set aside.

Read directions on your favorite stuffing mix.

Add enough hot water to the broth to make up the required liquid needed.

(Omit butter the recipe calls for as it was already used to saute vegetable.) Pour over stuffing/vegetables mixture and mix well.

Stuff your chicken or turkey with this or serve as a side dish (after baking in a covered baking dish for 15 minutes at 325F).
A unique side dish is mashed potatoes with gravy. Another side dish is string beans.The recipe is simple you cook the string beans in a pan with water.You cook it in till it boils completely.When it is finish put oil and salt and it done.It is so good.
hashbrown casserole!

go to allrecipes.com
You can make baked sweet potatoes(instead of those marshmallow concoctions) Bake them ahead of time in their skins, halve them the long way, hollow them out and mash with salt, pepper, and lots of butter. Pile the potatoes back in their skins and top with crumbled cooked bacon. Reheat in a 400degree oven for about 20 minutes ( Or longer if they are just out of the refrigerator.) Delicious and different.

Can you tell me a really unique side dish/recipe for Thanksgiving dinner?

symphony

Monday, December 28, 2009

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Can you tell me a really unique side dish/recipe for Thanksgiving dinner?

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