Monday, December 28, 2009

Wat's is a good dinner recipe for valentine's wit my b/f simple yet suffisticated?

i want it to b not to complicated to make, but at the same time for it to look elegant i guess u could sayWat's is a good dinner recipe for valentine's wit my b/f simple yet suffisticated?
Most men love babyback ribs! I didn't know this but you can buy them in most grocery stores. In the bigger cities some of the grocery stores will carry them in prepared foods sections and there is also a brand that carries them in the actual meat section (it might be near the hotdogs and stuff). Most are pre-cooked. You just throw them in the oven for 20 minutes or so. Have some salted baked potatos and a salad. I've made this before on special occasions for my boyfriend and it was a huge hit. (PS. If he's like most men you should give him his own rack, they don't like to share!)Wat's is a good dinner recipe for valentine's wit my b/f simple yet suffisticated?
broil some salmon and serve it with a green salad





janellethechef gave me this recipe yesterday:








janellethechef


1 day ago





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2 7-ounce skinless salmon fillets


2 tablespoons (1/4 stick) butter


3 large shallots, sliced


1 1/2 tablespoons chopped fresh tarragon


3 ounces baby spinach leaves


1 pound cremini mushrooms, thinly sliced


1/3 cup dry white wine


1/4 cup whipping cream





Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; saut茅 until just opaque in center, about 4 minutes per side. Transfer to plate.


Melt 1/2 tablespoon butter in same skillet. Add half of shallots and saute until translucent. Add mushrooms and saute until tender. Add half of tarragon and saute for 30 seconds Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.





Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; saut茅 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.

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