Looking for a recipe for dinner tonight?

I have some boneless, skinless chicken breasts, some canned diced tomatoes, and some pasta. I am looking for some ideas for a meal for dinner with those ingredients. Any and all meal suggestions are welcome. Thanks in advance for your help.Looking for a recipe for dinner tonight?
How bout some Homemade Chicken Noodle Soup...mmmmm, so comforting.





See my recipe here if interested...


http://www.ehow.com/how_4789920_chicken-鈥?/a>Looking for a recipe for dinner tonight?
Greek Chicken Pasta





* 1 lb uncooked pasta


* 1 tablespoon olive oil


* 2 garlic cloves, crushed


* 1/2 cup chopped red onion (or white)


* 1 lb boneless skinless chicken breast, cut into bite-size pieces


* 1 (14 ounce) can marinated artichoke hearts, drained and chopped


* 1 can diced tomato


* 1/2 cup crumbled feta cheese


* 3 tablespoons chopped fresh parsley


* 2 tablespoons lemon juice


* 2 teaspoons dried oregano


* salt and pepper


* 2 lemons, wedged, for garnish





Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.





Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken.





Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes.





Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
Chicken Marsala





Herbed chicken in a sweet Marsala and mushroom sauce; .














INGREDIENTS


1/4 cup all-purpose flour for coating


1/2 teaspoon salt


1/4 teaspoon ground black pepper


1/2 teaspoon dried oregano


4 skinless, boneless chicken breast halves - pounded 1/4 inch thick


4 tablespoons butter


4 tablespoons olive oil


1 cup sliced mushrooms


1/2 cup Marsala wine


1/4 cup cooking sherry





DIRECTIONS


In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.


In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
here is one i like that is pretty close to what you got going on.


1/2 (16 ounce) package angel hair pasta


olive oil


2 skinless, boneless chicken breast halves - chopped


2 teaspoons garlic and herb seasoning blend


1 (6 ounce) can sliced black olives, drained


1 (8 ounce) can sliced mushrooms, drained


2 (16 ounce) cans diced tomatoes


freshly grated Parmesan cheese





Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.


Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.


Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
If you have, or can get, an onion and a green pepper you can make some chicken cattiatore. Saute the onion and pepper in some olive oil till soft, add the chicken until browned, then add the tomatoes and a lot of garlic and other Italian type spices, simmer about 20 minutes and serve with the pasta. Good luck.
if you have some breadcrumbs, cheese, and dried italian seasoning you can make chicken Parm.





or dice the chicken, saute in oil, add tomatoes and seasoning and you have a quick sauce.
look for recipes on websites