I'm making dinner for friends Saturday who requested fajitas! Never made it, any good recipes???

Shrimp Fajitas are NOT wierd. They are yummy. Had them before.





Sizzling Chicken Fajitas





INGREDIENTS:


1 tablespoon Worcestershire sauce


4 tablespoons lime juice, divided


1 tablespoon soy sauce


2 teaspoons chili powder


2 cloves garlic, minced


1 1/2 pounds boneless, skinless chicken thighs


1 tablespoon vegetable oil


1 onion, thinly sliced


1 green bell pepper, thinly sliced


8 flour tortillas, warmed





--------------------------------------鈥?br>




DIRECTIONS:


Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.


Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.


Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.





~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>




Tangy Chicken Fajitas


INGREDIENTS:


1/2 cup olive oil


1/2 cup distilled white vinegar


1/2 cup fresh lime juice


2 (.7 ounce) packages dry Italian-style salad dressing mix


3 whole boneless, skinless chicken breast, cubed


1 onion, sliced


1 green bell pepper, sliced





--------------------------------------鈥?br>




DIRECTIONS:


In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.


In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>

Quick and Easy Shrimp Fajitas


INGREDIENTS:


1 1/2 tablespoons vegetable oil, divided


1 green bell pepper, sliced


1 red bell pepper, sliced


1 pound medium shrimp - peeled and deveined


1 cup (1 small) chopped onion


1 (1.25 ounce) package taco seasoning mix


3 tablespoons water, or as needed


6 (10 inch) flour tortillas, warmed





--------------------------------------鈥?br>




DIRECTIONS:


Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.


Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>

Fired Up Southwest Fajitas


INGREDIENTS:


1 (1.25 ounce) package McCormick庐 Grill Mates庐 Southwest Marinade


1/4 cup olive oil


1 lime, juiced


2 tablespoons water


1 1/2 pounds flank steak


1 bell pepper, cut in strips


1 onion, cut in strips


1 (23.5 ounce) package burrito-style flour tortillas


salsa (optional)


sour cream (optional)


shredded cheese (optional)





--------------------------------------鈥?br>




DIRECTIONS:


Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.


Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Saute vegetables over medium-high heat until tender. Discard any leftover marinade.


Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired. Fold over edges of tortilla.I'm making dinner for friends Saturday who requested fajitas! Never made it, any good recipes???
Get carne asada from your local butcher shop. That's the best meat for fajitas. Then make sure to grill it on a bbq. That's the key. Also chop up some nice size pieces of onions and bell peppers and fry them in a pan. Warm up some tortillas and have the fixins out (sour cream, salsa, lettuce, cheese, avocado, hot sauce) and let everyone dish out their own grub. Mmmm!I'm making dinner for friends Saturday who requested fajitas! Never made it, any good recipes???
You can go to www.kraftfoods.com, and they have a good recipe. You can make them in a skillet, and yes shrimp fajitas are awesome.You can also make mixed fajitas by adding steak and chicken in with the shrimp. Yummy. I'm getting hungry thinking about them!