Does anybody have any really good recipes that I could use (:
Ingredients and instructions - unless its from a website with that on, the URL will be fine (:
xThrowing a dinner party for my 15th Birthday, any good recipes?
throwing a dinner party at 15?
when i were 15 dinner parties were the last thing i wanted to do for my b-dayThrowing a dinner party for my 15th Birthday, any good recipes?
it's my 15th on saturday :)
i'm just having a sleepover , but if it's a dinner party you want , then so be it ! here is a web site full of easy to make ideas , i got the dessert page here , have a happy birthday !
VELVEETA(R) Spicy Cheeseburger Dip
Prep Time
-
Cook Time
-
Serves
36
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
--------------------------------------鈥?br>
Average (8 Ratings):
5 out of 5 stars
1 star
My Rating:
Rate It:
5 starsWrite a Review
1 Review
--------------------------------------鈥?br>
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 pound VELVEETA Pasteurized Prepared Cheese Product , cut up
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 pound ground beef, cooked, drained
1/2 cup sliced green onions
Nutrition InfoPer Serving
Calories: 50 kcal
Carbohydrates: 1 g
Dietary Fiber: 0 g
Fat: 3 g
Protein: 3 g
Sugars: 1 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Mix all ingredients except onions in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions.
Serve with WHEAT THINS Snack Crackers.
Yield: 36 servings
Pineapple Upside-Down Cake
Prep Time
25 min. Cook Time
30 min. Serves
8
Recipe Provided By: Every Day with Rachael Ray
See more from
Every Day with Rachael Ray on Yahoo! Food
--------------------------------------鈥?br>
Average (211 Ratings):
3.5 out of 5 stars
1 star
My Rating:
Rate It:
5 starsWrite a Review
All 2 Reviews
--------------------------------------鈥?br>
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients6 ounces unsalted butter
1 cup dark brown sugar
1/2 fresh pineapple, cut crosswise, peeled, quartered lengthwise, cored and cut into 1/2-inch-thick slices
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
1 large egg
1/2 cup milk
Nutrition InfoPer Serving
Calories: 419 kcal
Carbohydrates: 61 g
Dietary Fiber: 0 g
Fat: 18 g
Protein: 4 g
Sugars: 43 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat the oven to 400 degrees F. Spray a 9-inch round cake pan with unflavored cooking spray. Melt 1 stick of the butter and set aside.
In a small saucepan, melt the remaining 4 tablespoons of butter with the brown sugar over medium heat, about 3 minutes. Spread the butter-and-sugar mixture in the bottom of the prepared cake pan. Distribute the pineapple slices evenly over the mixture and set the pan aside.
In a large bowl, combine the flour, baking powder, sugar and salt. In a medium bowl, beat together the egg, milk and the reserved melted butter. Stir the liquid ingredients into the dry ingredients until well combined; the batter will be thick. Using a rubber spatula, scoop the batter into the cake pan, spreading it until it reaches the sides of the pan.
Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
Let the cake cool for 15 minutes. Place a serving plate over the cake pan and invert. Slowly lift off the pan and serve.
Yield: 8 servings
Apple Sweet Potato Bake
Prep Time
15 min. Cook Time
30 min. Serves
8
Recipe Provided By: Taste of Home
See more from
Taste of Home on Yahoo! Food
--------------------------------------鈥?br>
Average (63 Ratings):
4 out of 5 stars
1 star
My Rating:
Rate It:
5 starsWrite a Review
All 9 Reviews
--------------------------------------鈥?br>
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 dash pepper
3 tablespoons butter or margarine
Nutrition InfoPer Serving
Calories: 222 kcal
Carbohydrates: 45 g
Dietary Fiber: 3 g
Fat: 4 g
Protein: 1 g
Sugars: 33 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. Combine brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. Cover and bake at 350 for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until the apples are tender.
Yield: 8 servings
No comments:
Post a Comment