What is the best dessert to serve after a romantic dinner?(pls include recipe)?

I am cooking a romantic dinner for my boy friend but am lost what to make for dessert that is sensual and delicious. Thank you!!What is the best dessert to serve after a romantic dinner?(pls include recipe)?
Strawberries with chocolate fondue (ie melted chocolate) You'll find both in the produce section of the grocery store.What is the best dessert to serve after a romantic dinner?(pls include recipe)?
Chocolate covered fruits





Melt baker's chocolate and or almond bark.


dip half of a strawberry and or grapefruit wedge





Feed it to him.
strawberries dipped in chocolate


*strawberries


*melted chocolate :]
A dozen of strawberries dipped with dark chocolate, white chocolate and you add with almond sprinkles and even confetti dots. My friends love them and they thought I was so romantic.


A box of brownies,vanilla ice cream, raspeberry sauce. I made as Sweet Dream Pafait. (cut into small morsels add ice cream by layer and layer) It is so simple. Don't forget to add Chocolate Syrup, like Hershey.
I have one for the dessert! and it is very pretty as well as tastes great!!





bake a white box cake according to directions. (2 round cakes)


while that is cooking, mix a large tub of cool whip with strawberry preserves. ( iI don't measure...till it is a nice rich pink color and tastes like strawberry...not just whipped cream)


You also need 1 pkg of fresh strawberries, 1 pkg. fresh blackberries %26amp; 1 of fresh blueberries.


once cake is done, cool in pans for 15 minutes then turn upside down on wire cooling racks. cool completely!!


cut one layer horizontally to make that one into 2 layers.


put bottom on cake plate and frost with whipped cream mixture. then spread some of the fruit onto that (strawberries should be cut into pieces)


put top of that layer on and repeat whipped cream and berry steps.


then do the same with layer # 2


then top cake and sides completely with whipped cream mixture and berries.


It is delicious and pretty. and every layer has strawberry whipped cream and berries....so it's wonderful all the way through.
This is super romantic:





chocolate pudding


vanilla pudding


crushed oreos


whipped cream


sliced strawberrys (optional, and not included in recipe, you will understand what to do with them after you read the recipe)


chilled wine glasses


shaved chocolate (a hershey bar)





Freeze some wine glasses. From the bottom of the glass, layer some vanilla pudding, crushed oreos, chocolate pudding, whipped cream, and start over until you fill the cup. Top with a heap of whipped cream, add some shaved chocolate and even a cherry if you want. Add some crushed oreos if you want.





So, you could add the strawberries into this mix, and have a fruit, pudding thing going on.....and garnish the glass with a straberry slice, whatever you want to do.





So, after you put it together, put it back in the freezer fo 10 minutes.





Trust me....this is beautiful and SO GOOD!!!!!!!!!! Hope you have fun!!!!!!!!!!!!
Strawberries and cream
whipped cream and uhm... nothing.... :)
I'll give you my best memory with mine, after a surprising romantic evening, I only remember the dessert, we went out to dinner at the Cheesecake factory and got a slice of white chocolate raspberry to go, had a hotel room and used our fingers at the end of evening to feed each other the rich, delicious, creamy cheesecake.... It was more rememberable than the sex that evening, not that the sex or anything else was bad, but because it was cheesecake and we fed each other, it made it different and over the top!! Oh, yeah, and it had lots of whipped cream, that was important. good luck.
You can download free recipes for romantic occasion, including desserts:








http://www.mycookery.com/blog/144/recipe…
Tiramisu....Italian ladyfingers soaked w/espresso and rum and covered in marscapone cheese and chocolate shavings....yummy! Here is the link for Giada DeLaurenti's recipe...
Choclolate coated sttrawberries dipped in sugar, feed them to each other w/ candles instead of lights!
CHOCOLATE TRUFFLE TORTE


Torte Ingredients:





1/2 cup LAND O LAKES® Butter, melted


8 (1-ounce) squares semi-sweet baking chocolate, melted


1/2 cup powdered sugar


4 eggs


1/2 cup very finely ground almonds


1/2 cup LAND O LAKES® Sour Cream


1/4 cup all-purpose flour





Frosting Ingredients:





4 (1-ounce) squares semi-sweet baking chocolate, melted


2 tablespoons LAND O LAKES® Butter, melted


2 tablespoons honey





Sauce Ingredients:





1 (10-ounce) package frozen raspberries in syrup, thawed


2 teaspoons cornstarch








Heat oven to 350°F. Grease 9-inch round cake pan. Line with aluminum foil, leaving excess foil over edges; grease foil. Set aside.





Melt 1/2 cup butter and 8 squares chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes); set aside.





Combine powdered sugar and eggs in large bowl. Beat at high speed, scraping bowl often, until light in color and foamy (4 to 5 minutes). Add all remaining torte ingredients. Continue beating, scraping bowl often, until well mixed. Add chocolate mixture. Continue beating, scraping bowl often, until well mixed.





Spread batter into prepared pan. Bake for 30 to 35 minutes or until firm to the touch. (DO NOT OVERBAKE.) Cool on wire cooling rack 30 minutes. Remove from pan by lifting aluminum foil. Remove aluminum foil; place onto serving plate.





Place all frosting ingredients in 1-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth (2 to 3 minutes). Frost top and sides of torte with chocolate mixture. Refrigerate at least 1 hour or until firm.





Meanwhile, press raspberries through fine wire strainer; discard seeds. (Strain raspberries again, if seeds still remain.)





Place strained raspberries and cornstarch in 1-quart saucepan; stir with wire whisk until combined. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5 to 6 minutes). Boil, stirring constantly, until slightly thickened (2 to 3 minutes). Cool 5 minutes; stir. Cover; refrigerate until serving time.





To serve, spoon 1 to 2 tablespoons raspberry sauce on individual dessert plates; place slice of torte on top of sauce.





TIP: Torte and sauce can be made 1 to 2 days ahead. Store covered in refrigerator.