A nice Porterhouse with baked potato and steamed veggies! Yum! Gosh, what time zone are you in 'cause it's like midnight here! :-)What is a good recipe for dinner tonight?
boneless, skinless chicken, sprinkle with salt, pepper, and dried basil leaves. grill it in margarine. serve it with some riceroni and your favorite vegetable.What is a good recipe for dinner tonight?
pork chops seasoned in a pan with bbq sauce and onions cooked in oven at 350 for 40min potato salad and green peas
put olive oil in a pan. then put cooked pasta.spricle graded cheese on their. it is so good
GAME HENS WITH STUFFING AND MAC AND CHEESE
Risotto with Mushrooms and Peas
3 cups canned vegetable broth
1 cup dry white wine
2 tablespoons olive oil
1 cup arborio rice or medium-grain white rice
1 cup chopped mushrooms
3/4 cup sugar snap peas, cut into 1/2-inch pieces
1/4 cup chopped shallots
1/3 cup grated Parmesan cheese
1/2 teaspoon fresh thyme
Combine broth and wine in saucepan. Bring to simmer over medium heat. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add rice; stir 2 minutes. Stir in all but 1/4 cup broth-wine mixture. Stir constantly for 2 minutes. Reduce heat to medium-low. Simmer until rice is tender but still firm to bite, stirring occasionally, about 20 minutes.
Heat remaining 1 tablespoon oil in medium skillet over medium-high heat. Add mushrooms, sugar snap peas and shallots; saut茅 until crisp-tender, about 3 minutes. Stir into risotto along with cheese and thyme. Mix in enough remaining broth mixture if needed to moisten. Season risotto with salt and pepper. Makes enough for 2. Serve with a salad. Add diced ham with the veggies if you prefer soemthing with meat.
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