Quick Dinner Recipe?Please?

I am to tired to cook for longer than 30 min total. Can you hook a chick up with a good dinner suggestion. PLEASEQuick Dinner Recipe?Please?
This is delicious - at least I think so - and quick. You need to do two things, thus:





1. Get an iceberg lettuce, cut it into bite-size pieces, put into the fridge (the colder it is the better). At the same time hunt for your best bottle of French dressing, the more mustardy the better.





2. Chop some steak into bite-size pieces and fry in a little oil with chili and cumin. Open a tin ot two of chick peas (garbanzo beans), drain them, and add to the meat mixture. Keep cooking and tasting until they feel Mexican. Keep that mixture as hot as you can.





Then for each person you need a bowl - a shallow soup plate is ideal. Pour the dressing over the lettuce and mix it well with your hands, then arrange in the bowls leaving a hollow in the centre. Tell everybody to sit down at the table. Then put a pile of the meat mixture into the centre of the salad and enjoy.





This dish is great because of the contrasts - cold lettuce, hot meat; crisp lettuce, soft chick peas, chewy meat; mustard in the dressing and the chili/cumin flavour. It's not elegant to eat but I've never seen any left-overs.Quick Dinner Recipe?Please?
You might even have time left to make dessert:





Salisbury Steak





Ingredients:


1 pound lean ground beef


1 envelope dry onion soup mix


1/4 cup diced carrots


1/4 cup diced celery


1 jar (12 ounce size) au jus gravy


1/2 teaspoon dried thyme





Directions:


Mix ground beef and onion soup mix in a medium bowl with your hands until blended. Shape into 1/2-inch thick oval patties.





Heat a large nonstick skillet over medium-high heat. Add the patties and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter the diced carrots and celery around patties, and cook 1 1/2 minutes longer or until bottoms are browned.





Add gravy and thyme, bring to a simmer, cover and cook, turning patties and stirring vegetables once, 7 minutes or until patties are cooked through.


Serve over Noodles or Rice
I don't know Princess..I am making taco's tonite. Buy the shells and cook the hamburger..chop the tomato and onion and you can buy shredded lettuce and cheese. Hope this helps you :) I like fast myself too and maybe you should think about slow cookers that may help you too.
Fresh chopped meat molded into balls with uncooked rice, browned in olive oil, then add beef boullion or just a little water. Make a nice salad or some veggies, and ';poof';
well get some mash potato's some gravy and some shredded turkey breasts. after cooking mix the gravey and shreaded turkey and pour it over the potato's the family will love it
hamburger helper! I like the beef stroganoff, personally :)
cooked noodles + 1/2 a pack of chicken stalk powder + 1/4 tbs tomato sauce.
Tuna wiggle, the easy way:


1 can drained tuna


1 can mushroom soup


1/2 cup frozen peas





mix together, heat, and serve over toast or saltine crackers
well go to fastfood resturant and buy some.I'm very sure it will take no more than 30 min
Spaghetti or any type of pasta. You could also take some chicken cutlets and throw them in the oven to bake, put a couple of potatos in as well and heat up some veggies in the microwave. You can take chicken, veggies and stir fry sauce and put it all in a pot on the stove and cook it together. Spice it up with some garlic powder and red pepper flakes and serve over minute rice.
Sure, it's called ';tell that lazy bastard to cook once in awhile';.
Pesto-Crusted Grilled Cheese


Serves 4








If you don鈥檛 own one please pop for a big electric gridlle 鈥?about 40 or 50 bucks 鈥?and you can easily make 4 of these at once.





Notice there is no butter in this one; you鈥檒l get plenty of great flavor from the pesto sauce.








1/3 cup mayonnaise


2 Tbsp jarred pesto sauce


8 sourdough bread slices


4 (1-oz.) Provolone cheese slices


4 (1-oz.) Cheddar cheese slices





Stir together mayonnaise and pesto sauce and spread evenly on 1 side of each sourdough bread slice. Lay them, pesto sides down, on wax paper.





Place on them 1 Provolone slice and 1 Cheddar slice and top with remaining bread slices, pesto sides up.





Cook them on a medium-hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 2 or 3 minutes per side or until golden brown and cheese becomes nice and gooey 鈥?m-m-m-m-m--BOY!.
heres a couple to think about


New Twist on Spaghetti


Pasta, vegetables and cheese give old spaghetti a new taste.





Serving: 8


Prep Time: 15 minutes


Cook Time: 15 minutes


Total Time: 30 minutes


1 lb rotini pasta (or whatever pasta you have on hand)


1 16 oz package frozen chopped spinach, or broccoli florets, thawed


2 14.5 oz cans Italian-seasoned or pasta-ready chunk tomatoes, or 4 cups chunky spaghetti sauce


2 15 oz cans black-eyed peas or black beans, rinsed and drained


grated Parmesan cheese





1. Cook pasta according to package directions, adding spinach or broccoli during last 5-7 minutes of cooking time. Drain well.





2. Toss pasta, veggies, beans and tomatoes in pot over medium-low heat until heated through,


stirring. Serve hot with Parmesan cheese.





Serves 8.








Pasta Primavera


A rainbow of spring vegetables tossed with linguine can be served as a starter or as a main course. For a heartier dish, add chicken or shrimp.





Serving: 6


Prep Time: 15 minutes


Cook Time: 15 minutes


Total Time: 30 minutes


1 16 oz package linguine, uncooked


1 cup snow peas


1 cup broccoli florets


1 cup cauliflower floret


1 cup yellow bell pepper, peeled and julienned


1 cup red bell pepper, peeled and julienned


1 baby carrot, peeled and julienned


1/2 cup shiitake mushroom


4 fresh basil leaves


2 cloves garlic, minced


1 cup Parmesan cheese, grated





1. Cook pasta according to package directions; drain.





2. Heat oil. Add remaining ingredients except Parmesan.





3. Saute over medium heat for 3 minutes.





4. Toss with pasta.





5. Sprinkle with fresh herbs and Parmesan and serve.





Tip: Try this with morel or chanterelle mushrooms, too!








Easy Beef Stroganoff


This easy meal gives your family the flavors of Stroganoff without having to keep a careful eye on heating sour cream. Prepare the meat and mushroom mixture the night before for an easily assembled meal the next day.





Serving: 4


Prep Time: 10 minutes


Cook Time: 15 minutes


Total Time: 25 minutes


1 pound of beef round tip steaks, cut 1/8'; to 1/4'; thick


4 cups wide egg noodles


4 teaspoons vegetable oil, divided


1 clove garlic, crushed


1/4 teaspoon salt


1/4 teaspoon pepper


1/2 lb mushrooms, sliced 1/2 inch thick


1 package brown gravy mix


1 cup cold water


1/4 cup sour cream





1. Cook egg noodles according to package directions, keep warm.





2. Slice steaks lengthwise in half then crosswise into 1'; wide strips.





3. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Working in 2 batches, add beef and garlic. Stir-fry each batch 1 minute or until outside surface of beef is no longer pink. (Do not overcook). Remove from skillet; season w/ salt and pepper and set aside.





4. In the same skillet, cook mushrooms in remaining 2 teaspoons oil for 2 minutes until tender, stirring occasionally.





5. Remove skillet from heat. Add gravy mix and 1 cup cold water to mushrooms; blend well. Return skillet to heat, bring to a boil.





6. Reduce heat to low; simmer 1 minute or until sauce is thickened. Return beef to skillet, heat through.





7. Serve over noodles; top with sour cream.
look on the back of boxes, like for examples of ways to use every day food to make a better dish





For example...on the back of kraft velveeta shells and cheese, Cheesy Tuna Mac
split chicken breasts in half...grill or fry with your favorite seasonings..........slice and place on top of your favorite salad mix and dressing....i prefer the ceasar. fast and low fat!!
Jam sandwich. jam a slice of bread between two slices of bread, done.
Dial a pizza :o)
PASTA SALAD


350 g (12 oz) short pasta (fusilli or penne)


7 ripe but firm tomatoes, peeled and cubed


85 g (3 oz) black olives, stoned


3 fillets of anchovies, chopped


4 tablespoons dried or fresh chives


2 mozzarella cheese, cubed or 20 cherry


mozzarella


12 leaves of fresh basil


12 tablespoons extra virgin olive oil








Bring to the boil abundant salted water and cook pasta according the instructions on the package.


Meanwhile prepare the dressing. Put all the ingredients in a large bowl and stir.


Cook pasta ';al dente';, drain it in the colander and run under cold water in order to stop its cooking. Add pasta to the mixture and stir well. Let chill at least 2 hours before serving but bring back to room temperature to serve.





STEAK DIANE


Ingredients


2 tbsp olive oil


陆 onion, peeled and diced


splash of Worcestershire sauce


1 tsp wholegrain mustard


drizzle of olive oil


drizzle of balsamic vinegar


陆 rump steak





Method


1. Heat the oil in a pan and saut茅 the onion for 5-6 minutes, until lightly browned.


2. Stir in the Worcestershire sauce, mustard, drizzle of oil and balsamic vinegar and simmer for a few minutes.


3. Bash out the steak using a meat mallet. Heat a little oil in a non-stick frying pan and pan-fry the steak for 2-3 minutes on each side, or according to personal taste. Pour the sauce into the pan with the steak and heat for another minute.


4. Transfer to a serving plate and serve.
dnt know any
1. Get pasta


2. Get jar of pasta sauce


3. Heat up pasta (10 mins, approx)


4. Stir in pasta sauce


5. Eat!