Thursday, January 7, 2010

Hey i need recipes for anything just food like dinner and desert very important thank you :)?

just stuff anyone would eat not too expensiveHey i need recipes for anything just food like dinner and desert very important thank you :)?
Pita bread pizzas, these I make with all kinds of ingredients some leftovers even. One of my favorites is brush it with olive oil, add some Italian seasonings some cheese and parmesan even my 13 year old niece loved this one best. I had some left over macaroni and cheese made up with ground beef and salsa, put this on a pita with cheese, it was different but not bad. Instead of just marinara sauce, try olive oil or ranch dressing. The idea is to make as many small pizzas as you or you and your guests can, to stretch out the fun. Hot oven (400 degrees Farenheit) on cookie sheets for 8 minutes. Serve with green salad, leave out all ingredients so guests can choose their own and more than one dressing.





For dessert why not Jello Jigglers, if I remember right use just half the water for a thicker jello. Then cut out with cookie cutters or a knife. This is great to have more than one flavor and it can come in a sugar free version too.





A fancier desert would be caned peaches or pears rolled in crushed graham crackers and have the center topped with whipped cream.





I hope this helps, but maybe letting us know what your cooking skills are. How many are invited, their ages, etc. might give us a clue to what you need.Hey i need recipes for anything just food like dinner and desert very important thank you :)?
Here are some desert recipes that are pretty easy to do:





No-Bake Quick Cookie


1 stick margarine


2 c sugar


1/2 c milk


1 Tb peanut butter


3 c quick-cook oats





Add all but oats in a medium sauce pan. Heat over medium-high heat, stirring constantly, until boiling. Boil for 1 minute. Remove from heat. Stir in oats. (At this point you can also add coconut, nuts, or chocolate chips.) Drop by spoonful on waxed paper. Chill until firm.


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Fortune Cookie:


Note, make fortunes beforehand and have folded and ready to go!


Mix together:


1 egg


1/4 c sugar


1 Tb water


2 Tb margarine, melted


1/4 ts vanilla





Stir in (do NOT over blend or you will toughen the cookie):


1/3 c flour


dash salt





Drop by teaspoonful on greased cookie sheet. Spread thin (unil almost transparent with back of spoon). Place in oven at 350F for 5-7 minutes until golden brown. Turn off oven. Taking out ONLY 4 cookies at a time (leave the rest in pan in oven to stay hot), place fortune in middle, then fold the cookie in half and half again. Place folded cookies on wax paper. Repeat until finished. Store at room temperature. (The cookies will harden VERY fast, so you need to keep them warm until you fold them.)


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Hot Fudge Pudding Cake





1 c flour


3/4 c sugar


2 Tbl cocoa


2 tsp baking powder


1/4 tsp salt





Mix together. Blend in 1/2 c milk and 2 Tbls melted crisco. Pour into ungreased 9x9 pan.


Stir together 1 c brown sugar (packed) and 1/4 c cocoa. Sprinkle over batter.


Pour 1 3/4 c hot water on top.


Bake at 350F for 45 minutes.


While warm spoon cake into desert dishes and spoon sauce over each serving.


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Four-Ingredient Chocolate Chip Cookies





1 cup creamy peanut butter


1 cup sugar


2 large eggs


2 cups (12-oz.) semi-sweet chocolate chips





Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don鈥檛 burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.


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Fluffy Frosting:





cream together


1/2 c margarine


1/2 c shortening (crisco)


1 c sugar


2 Tbs cocoa


add


2/3 c warm milk


1 tsp vanilla


beat until fluffy


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Peanut Butter Balls





The basic recipe is: Mix together peanut butter and quick cook oats and items of choice. Form into balls. Roll in sugar. Chill. The items of choice can be raisins, dried fruit, coconut flakes, chocolate chips, nuts, wheat germ and honey, powdered milk and jelly, chow mien noodles...basically anything that adds a crunch or sweet or salty taste to the mix. The combinations are endless.


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Basic cookie recipe:


2 录 cups flour + 1 teaspoon baking soda + 1 teaspoon salt + 1 cup


softened butter/margarine + 戮 cup sugar + 戮 cup brown sugar + 1 teaspoon vanilla extract + 2 large eggs. Add chocolate chips. Make disks ~ 1 陆 inch diameter x 戮 inch tall and place on parchment paper on a baking sheet at 375F for 9-11 minutes. The cookie should get golden brown on the bottom. Let cool on a cooling rack.


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Chocolate Mayonnaise Cake





1 c sugar


2 c flour


4 Tb cocoa


1 1/2 ts soda


dash of salt


1 c mayonnaise


1 c cold water


1 1/2 t vanilla





combine all wet ingredients. combine all dry ingredients. add wet ingredients to dry. mix well. bake at 350F for 25-30 minutes.
I signed up at Kraft recipes.They can give you ideas on anything.


They also send you a Kraft magazine(free)every mo. or so.


Nothings inexpensive anymore.


but,if you have hamburger,you can saute that with a little onion(I always use green Onions) drain grease if any.pour in about half cup of picante.If you have a can of beans(I use trappeys jalapeno)saute that juice and all.Then sprinkle top with any grated cheese.very good,can serve over rice,really makes a cheap pretty dish.


I buy the plain vanilla loaf cake at wal-mart,slice,pour chopped strawberries over it and a dollop of cool whip.Very pretty,not too expensive.
For desert ';Water Gate Salad'; it's not a salad that's just the name it taste's really good, and it's affordable.


1 LARGE can of pineapple


3 JELLO packs of pistassio


3 8oz cool whip


Just mix it all together and eat it. (yumm)


(keep refridgerated)


I hope u use this.
Pasta Bake





8 oz spiral pasta


陆 lb fresh mushrooms


Crab Some garlic powder


陆 c butter


16 oz crab


陆 c sour cream


2 tsp salt


1-陆 tsp dried basil


1-陆 c shredded cheese


1 large onion





Preheat oven to 350 degrees.





Cook pasta according to package instructions. Clean mushrooms. Dice onions. Saute both in butter.





Mix all ingredients together except for shredded cheese. Spread in a 13x9 pan. Sprinkle cheese on top. Bake for 30 minutes.








Note: I use imitation crab and it tastes good.

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